Sorghum Flour (Jowar Atta)


Sorghum Flour (Jowar Atta)

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Organic Sorghum flour is a healthy atta from white Organics.

It is widely accepted in the west now because of being gluten free.

This flour is good for people suffering from celiac disease.

In india, it is used to make jowar ki roti in villages as well as urban areas.

Sometimes it is also mixed with other nutritious flours to make
multi grain flour.

It is also used to make porridge, chapattis and pancakes.

SKU: WO00114 Category:
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  • Boost blood circulation and energy levels in body.
  • Beneficial in maintaining healthy bones.
  • Helps to improve digestive health.
  • It helps manage cholestrol.
  • It is a good source of essential nutrients like calcium, iron, phosphorous and
  • It has higher content of protein.

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